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Weddings at the Emerson
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    A La Carte

    Char Grilled Atlantic Salmon

    with Pink Grapefruit and Spring Onion Israeli Couscous, Garlic Braised Local Swiss Chard and Fried Salsify

      Maple Glazed Trout

    with Tender New Potatoes, Crisp Fresh Green Beans finished with Chive Butter

      Sweet Lemon Shrimp

    with Sweet Potato Risotto and Sautéed Broccolini

      Pan Seared Sea Bass

    with Roasted Tomatoes, Red Onion and Caper Relish, Parmesan Roasted Broccoli and Lemon Garlic Pasta

      Herb Crusted Rack Leg of Lamb

    with Mint Gremolata, Roasted Potato Nuggets and Glazed Carrots

      Pepper Seared Beef Tenderloin Tornados

    with Garlic Shrimp, Broccolini and Sautéed RSK Farms Fingerling Potatoes

    Herb Crusted Beef Tenderloin

    with Natural Pan Jus, Lobster Risotto and Sautéed Asparagus

      Almond & Lemon Crusted Halibut

    with Sautéed Spinach and Vegetable Rice Pilaf

      Strawberry Balsamic Chicken

    with Lemon Basil Orzo and Sautéed Asparagus

      Pan Seared Chicken Breast

    with Pancetta and Balsamic Wilted Arugula, Sun dried Tomato – Chanterelle Mushroom Risotto and Roasted Shallot Demi Glace

    Coconut Marinated Pork Tenderloin

    with Grilled Pineapple Salad and Fluffy Couscous

    White Corn Polenta & Vegetable Terrine

    Portobello Mushrooms, Roasted Red Peppers and Sautéed Spinach over Tomato Coulis

    Red Quinoa Stuffed Zucchini

                                                              with Roasted Vegetables