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Weddings at the Emerson
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    A La Carte

    Pesto & Dried Tomato Crusted Atlantic Salmon

    Parmesan Polenta Cake, Sautéed Baby Spinach and Basil Oil

    Herb Stuffed Trout

    Lemon-Basil Risotto, Sautéed Haricots Verts and Herb Oil

    Crab Stuffed Shrimp

    with Lemon Beurre Blanc, Sautéed Asparagus and Jasmine Rice

    Catch of the Day (Market Fresh Fish)

    Choices of Preparation

    • with Sweet Chili-Glazed Bok Choy and Asian Rice with Citrus Butter
    • Potato Encrusted with Wilted Spinach and Lemon Preserves
    • Crab Encrusted with Crabmeat & Herb Panko Crust with Lemon Dill Sauce

    Herb Crusted Rack of Lamb

    White Bean Ragout, Sauteed Haricots Verts and Roasted Shallot Jus

    Petite Strip Steak

    Sautéed Shrimp, Garlic Spinach and Roasted Fingerling Potatoes

    Beef Tenderloin

    with Port Wine Sauce, Smashed Potatoes with Sautéed Onions and Roasted Vegetables

    Half Roasted Chicken

    Lemon Marinated, Roasted Yukon Gold Potatoes and Sautéed Broccolini

    Seared Chicken Breast *French Cut*

    Barley and Baby Spinach Risotto and Fresh Arugula

    Oven Roasted Pork Loin

    Apple Chutney, Wilted Swiss Chard, Sweet Potato Rosti and Almond Butter Cream

    White Corn Polenta Napoleon

    Roasted Peppers, Dried Tomato and Fresh Mozzarella with Mixed Greens, Basil Oil and Balsamic Reduction

    Black and White Sesame Crusted Tofu

    Stir Fried Vegetables, Soba Noodles and White Miso Broth