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Weddings at the Emerson
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    Buffet ~ Main Course

    Crab Stuffed Fillet of Sole

    with Lobster Volute

    Pesto Crusted Fillet of Salmon

    Poached Salmon

    with Lemon and Dill Cream

    Pan Roasted Free Range Chicken

    with Cremini Mushroom Ragout

    Chicken Breasts

    with Dijon, Caper and White Wine Sauce

    Slow Roasted Prime Rib of Beef

    with Au Jus, Horseradish Creme Fraiche and Sourdough Rolls

    Beef Tenderloin

    with Wild Mushrooms and Cabernet Demi Glace, Red Onion Confit and Sourdough Ciabatta Rolls

    Boneless Leg of Lamb

    with Mint Pesto and Coriander-Tamarind

    Dijon Crusted Spring Lamb Roast

    Herb Roast Turkey

    with Cranberry Relish, Herbed Aioli and Corn Bread

    Maple Glazed Pork Loin

    with Fire Roasted Onions

    Rosemary Infused Roasted Pork Loin

    with a White Wine and Whole Grain Mustard Sauce

    Applewood Smoked Ham

    with Honey Dijon Glaze