Call Us: 877-688-2828
Weddings at the Emerson
Weekday Rates Start at $159! RESERVE NOW! Click to BOOK Online
View on Map


    Monday Night – Steak & Shrimp

    Southwest Dr Rubbed Flank Steak, Four Jumbo Gulf
    Shrimp, Small House Salad, Baked Potato and Corn
    on the Cob. Chef’s Selection for Dessert.

    Tuesday Night – Burgers

    Served with Lettuce, Tomato, Red Onion and Fries.
    Choose Three Toppings of Your Choice: Garlic Spinach,
    Sautéed Onions, Roasted Peppers, Bacon, Mushrooms,
    BBQ Sauce, Hot Sauce, Horseradish Sauce, Homey Mustard
    Sauce, Cheddar Cheese, American Cheese, Blue Cheese,
    Swiss Cheese. **Additional topping are $0.50 each.
    Chef’s Selection for Dessert.

    Wednesday Night – Clams

    Twelve Little Neck Clams Seamed in Garlic Butter Broth
    with Garlic Toast and Lemon Wedges.
    Chef’s Selection for Dessert.
    **Add 15 Peel & Eat Shimp for $0.50**

    Thursday Night – BBQ

    Choose Your Favorite!
    #1 – Full Rack of Ribs; #2 – Half Roasted BBQ Chicken;
    #3 – Eight BBQ Shrimp; #4 – Sampler of Ribs, Chicken
    and Shrimp. All Served with Potato Salad and Corn Bread.
    Chef’s Selection for Dessert.

    Sunday Night – Pre Fixe

    Choice of Starter – Tossed Salad or Soup Du Jour
    Choice of Entrée :
    Garlic Shrimp with Rice Pilaf
    Macaroni and Cheese with Roasted Pork
    Chicken Scaloppini with Mashed Potatoes
    Beef & Vegetable Stir Fry over Brown Rice
    Chef’s Selection for Dessert