The Phoenix
The Phoenix Restaurant brings Asian flair to Hudson Valley ingredients, with tantalizing dishes
created by executive chef Ross Fraser. The Phoenix seats up to 120 and features two separate dining areas, one
for adults and the other for families with children. Enjoy al fresco dining on our streamside deck or relax
in the sophisticated ambiance of our stunning dining room and bar.
The Chef
Head Chef Ross Fraser lives by the culinary philosophy of using the freshest ingredients possible, delicately
blending flavors and textures, and attending to a myriad of details in the presentation of his dishes. Before
joining the Emerson culinary team, Chef Fraser, listed in the International Who's Who of Chefs, was employed in
Scotland by the Duke and Duchess of Roxburghe Castle at their award winning Roxburghe Country House Hotel and Golf
Course. Renowned for his fine cuisine at the original Emerson Inn, Chef Fraser continues to exceed guests' expectations.
The Menu
Chef Ross Fraser's new Phoenix menu infuses Asian flavors with ingredients native to the Hudson Valley. From
a pan seared Peruvian bass fillet, to a center-cut pork chop topped with a blue cheese and pear gratin, each night
at the Phoenix is a culinary delight.
Download A Sample Phoenix Dinner Menu [PDF]
Download A Sample Phoenix Kids Menu [PDF]
Download A Sample Phoenix Sunday Brunch Menu [PDF]
Download A Sample Phoenix Dinner Menu [PDF]
Download A Sample Phoenix Kids Menu [PDF]
Download A Sample Phoenix Sunday Brunch Menu [PDF]
The Bar
The chef's culinary talents are complemented by a wine collection that is deeply diverse across an international spectrum
of the world's finest wineries.
Download A Sample Phoenix Wine List [PDF]
Download A Sample Phoenix Wine List [PDF]
Hours
Breakfast: mon-sat 7am-11am
Dinner: sun-thu 4pm-9pm, fri and sat 4pm-10pm
Sunday Brunch 9am-2pm
Tavern menu at the bar area daily 4pm-9pm
For reservations please Call .