Pesto & Dried Tomato Crusted Atlantic Salmon
Parmesan Polenta Cake, Sautéed Baby Spinach and Basil Oil
Herb Stuffed Trout
Lemon-Basil Risotto, Sautéed Haricots Verts and Herb Oil
Crab Stuffed Shrimp
with Lemon Beurre Blanc, Sautéed Asparagus and Jasmine Rice
Catch of the Day (Market Fresh Fish)
Choices of Preparation:

• with Sweet Chili-Glazed Bok Choy and Asian Rice with Citrus Butter
• Potato Encrusted with Wilted Spinach and Lemon Preserves
• Crab Encrusted with Crabmeat & Herb Panko Crust with Lemon Dill Sauce

Herb Crusted Rack of Lamb
White Bean Ragout, Sautéed Haricots Verts and Roasted Shallot Jus
Petite Strip Steak
Sautéed Shrimp, Garlic Spinach and Roasted Fingerling Potatoes
Beef Tenderloin
with Port Wine Sauce, Smashed Potatoes with Sautéed Onions and Roasted Vegetables
Half Roasted Chicken
Lemon Marinated, Roasted Yukon Gold Potatoes and Sautéed Broccolini
Seared Chicken Breast “French Cut”
Barley & Baby Spinach Risotto and Fresh Arugula
Oven Roasted Pork Loin
Apple Chutney, Wilted Swiss Chard, Sweet Potato Rosti and Almond Butter Cream
White Corn Polenta Napoleon
Roasted Peppers, Dried Tomato and Fresh Mozzarella with Mixed Greens, Basil Oil and Balsamic Reduction
Black & White Sesame Crusted Tofu
Stir Fried Vegetables, Soba Noodles and White Miso Broth