Option I:

 $30 per person exclusive of tax, gratuities and bar service, selection of two main course items, five sides and a dessert

Option II:

 $35 per person exclusive of tax, gratuities and bar service, selection of three main course items, six sides and a dessert

Main Course

Southwest Dry Rub Flank Steak
St. Louis Ribs
Black Angus Burgers
All Beef Hot Dogs
Cajun Blackened Catfish
Portobello Burgers
Corn Dogs
Beef Brisket
BBQ Chicken
Pulled Pork
Veggie Burger
Chicken Kebab

Side Selections

 Buttermilk Biscuits
Jalapeno Corn Bread
Macaroni & Cheese
Coleslaw
Macaroni Salad
Red Bliss Potato Salad
Corn on the Cob
Baked Beans
Mixed Greens Salad with Balsamic Vinaigrette
Roasted Sweet Potatoes with Chili & Garlic Glaze
Marinated Cucumber & Red Onion Salad

Dessert

 Firepit & Smores
Strawberry Shortcake
Assorted Cookies and Brownies