Brunch Buffet

  • $20 per person exclusive of tax & gratuities
  •  additional $5 per person for Chef-Manned Omelet Station

Assorted Breads, Muffins, Croissants with Whipped Butter & Jam
House made Granola with Sliced Fruit, Yogurt & Cereal
Fresh Assorted Danishes
Smoked Salmon Platter
with Capers, Red Onion, Tomato, Lemon Wedges, Hard Boiled Egg and Bagels & Cream Cheese
Sliced Tomato & Mozzarella Salad with Herb Oil and Balsamic Reduction
Mixed Mesclun Greens with Balsamic Vinaigrette
Classic Caesar Salad with Crostini
Omelet Station (add-on option)
Eggs Benedict
Scrambled Eggs
Assorted Quiches
Tofu Scramble
Smokehouse Bacon
Maple Sausage
Corn Beef Hash
Cast Iron Skillet Potatoes
French Toast (Banana, Cinnamon-Raisin)
House made Waffles with Fresh Berries & Whipped Cream
Pancakes (Banana, Blueberry, Mixed Berry, Chocolate Chip, Buckwheat)

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