Salads

Mix Greens 
with Sun Dried Tomatoes and Creamy Balsamic Vinaigrette
Cucumber & Tomato 
with Basil – Lime Vinaigrette
Fresh Mozzarella Tomato & Basil
with Olive Oil and Balsamic
Baby Spinach and Roasted Beet 
with Orange and Fennel with Dijon Vinaigrette
Spring Mix
with Dried Apricots, Toasted Almonds and Goat Cheese
Classic Caesar
with Parmesan Crisps
Iceberg Wedge
with Blue Cheese Dressing, Bacon and Red Peppers

Main Course

Crab Stuffed Fillet of Sole
with Lobster Volute
Pesto Crusted Fillet of Salmon
Poached Salmon 
with Lemon & Dill Cream
Pan Roasted Free Range Chicken 
with Cremini Mushroom Ragout
Chicken Breasts
with Dijon, Caper and White Wine Sauce
Slow Roasted Prime Rib of Beef 
with Au Jus, Horseradish Crème Fraiche and Sourdough Rolls
Beef Tenderloin
with Wild Mushrooms and Cabernet Demi Glace, Red Onion Confit and Sourdough Ciabatta Rolls
Boneless Leg of Lamb 
with Mint Pesto & Coriander-Tamarind Chutney
Dijon Crusted Spring Lamb Roast
Herb Roast Turkey 
with Cranberry Relish, Herbed Aioli and Corn Bread
Maple Glazed Pork Loin
with Fire Roasted Onions
Rosemary Infused Roasted Pork Loin
with a White Wine and Whole Grain Mustard Sauce
Applewood Smoked Ham 
with Honey Dijon Glaze

Cornucopia Items

Classic Potato Gratin 
with Melted Cheeses and herbs
Roasted Baby Red Potatoes 
with Rosemary
Rustic Mashed Potatoes 
with Garlic and Horseradish
Caramelized Onion Mashed Potatoes
Roasted Sweet Potatoes 
with Maple and Autumn Spices
Sautéed Haricot Verts 
with Almonds and Crispy Shallots
Lemon-Garlic Broccolini
Grilled Asparagus
Roasted Beets
Chili Glazed Bok Choy
Caramelized Baby Carrots 
with Orange Zest
Citrus Cous Cous
with Toasted Pine Nuts
Rice Pilaf
Oven Dried Tomato & Artichoke Orzo
Chef Manned Pasta Station
selection of sauces including Marinara, Alfredo and Pesto, tossed to order with Penne or Tortellini and served with Warm Garlic Bread
Chef Manned Potato Bar
Yukon Gold Potatoes, Smashed Red Bliss Potatoes and Sweet Potatoes, mixed to order with assorted toppings including Chopped Bacon, Chives, Cheddar Cheese, Blue Cheese, Roasted Garlic, Brown Sugar, Sour Cream and Scallions
Chef Manned Risotto
Chef Finished Risotto with choice of Grilled Shrimp, Mushrooms, Asparagus, Spinach or Cheese