Crudités Platter with Chipotle Ranch Dressing

Fresh Selection of Vegetables -  Radishes, Red & Yellow Peppers, Broccoli, Asparagus, Cherry Tomatoes and Kirby Cucumbers
Classic Caprese Platter
Fresh Red and Yellow Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper and Garlic Baguette
Fiesta Table
House Made Tri Colored Tortilla Chips, Guacamole, Salsa and Fiesta Dip, Corn & Chorizo Stuffed Mushrooms, Jalapeno Hushpuppies, Chicken Taquitos and Mexican Quiches
Antipasto
Grilled Balsamic Vegetables, Grilled Sourdough Breads, Mixed Olives, Finely Sliced Proscuitto, Monterey Jack Cheese, Chevre and Ricotta Spread with Honey Toasted Pine Nuts and Roasted Red Peppers, Artichokes, Hummus and Fresh Pitas
Seasonal Fruit Display
Honeydew and Cantaloupe Melon, Pineapple, Grapes, Raspberries, Blueberries, Kiwi and Strawberries
Bistro Display
Imported and Domestic Cheese, Warm Brie with Honey and Almonds, Seasonal Fresh Fruit and Berries, Dried Fruits, Grilled Artichoke Spread, Vegetable Crudités with Chevre and Dill Crème Fraiche Dip
Tapas
Steamed Garlic Shrimp with Chorizo, Steamed Mussels with Saffron Butter Sauce, Mini Meatballs, Zucchini, Tomato and Corn Salad, Garlic Baguette
Salad Table
Noodle Salad, Cucumber Salad, Corn & Black Bean Salad, Asparagus & Green Bean Salad and Roasted Pepper Pasta Salad

HORS D’OEUVRES -  Passed